美国油脂化学家协会(American Oil Chemists’ Society, AOCS)是针对油脂、蛋白质、表面活性剂及相关方面的高端国际科技论坛,其前沿的技术方案闻名全球,历届AOCS年会涉及数十个相关领域,设有600多个学术报告与海报,至今已举办112届。
第三届AOCS中国分会年会将于2021年11月11-12日以网络直播的形式举办。会议将围绕健康油脂和植物蛋白研究话题展开研讨交流,包含38个会议报告。会议邀请海内外知名专家学者与优秀的青年学者参会并做学术报告,一同交流最新的研究成果。会务组诚挚邀请各位专家学者参加本届年会。点击下方“我要参会”进行注册,即可免费收听会议分享。欢迎广大网友踊跃参加!
09:00-11:30 |
大会主持人 Moderator of the Conference |
江连洲,徐学兵 Lianzhou Jiang & Xuebing Xu |
09:00-09:30 |
大豆蛋白研究新进展 Soy protein: recent advances in processing technologies |
江连洲 Lianzhou Jiang(东北农业大学) |
09:30-10:00 |
粮油行业创新面临的挑战 Innovation for food industry towards better safety and nutrition |
徐学兵 Xuebing Xu(益海嘉里) |
10:00-10:30 | AOCS advances the science and technology of oils, fats, proteins, surfactants, and related materials, enriching the lives of people everywhere | Janet Cheney(AOCS,AOCS Membership Dirtector) |
10:30-11:00 | Challenges and opportunities in developing plant protein meat analogues | Mian Nadeem Riaz(得克萨斯农工大学) |
11:00-11:30 | Stability and Stabilization of Food Lipids | Fereidoon Shahidi(加拿大纽芬兰纪念大学) |
13:30-16:10 |
大会主持人 Moderator of the Conference |
徐学兵,孙尚德 Xuebing, Xu & Shangde, Sun |
13:30-13:50 | 食品安全检验方法标准展望 | 肖晶 Jing Xiao(中国国家食品安全风险评估中心标准中心) |
13:50-14:10 | Advances in phospholipase D research | 王永华 Yonghua Wang(华南理工大学) |
14:10-14:30 | 油脂及婴配奶粉中氯丙醇酯和缩水甘油酯检测方法开发及验证 | 张鸿 Hong Zhang(上海仪真分析仪器有限公司 高级产品经理) |
14:30-14:50 |
食用油中污染物全自动分析方案与实践 Fully automated analysis solution and practice of contaminants in edible oil |
曹文明 Wenming Cao(益海嘉里) |
14:50-15:10 | Enzymatic Interesterification of Palm-based Oil Blend: Physicochemical Properties, Crystallization Behaviors and Oxidative Stabilities | 汪勇 Yong Wang(暨南大学) |
15:10-15:30 |
脂肪结晶皮克林乳液的制备及性质研究 Formation of Pickering emulsions using solid lipid particles with tunable properties |
张霞 Xia Zhang(华南理工大学) |
15:30-15:50 |
基于界面重塑改善高含n-3 PUFA油脂食用品质的递送体系构建与应用 Construction and application of improved delivery systems for lipids rich in ω-3 polyunsaturated fatty acids based on interface remodeling |
邓乾春 Qianchun Deng(中国农业科学院油料作物研究所) |
15:50-16:10 | 蓖麻油基生物表面活性剂的制备研究 | 孙尚德 Shangde Sun(河南工业大学) |
16:10-19:00 |
大会主持人 Moderator of the Conference |
曹文明, Hongshun Yang Wenming Cao & Hongshun Yang |
16:20-16:40 |
中国母乳特征结构脂的营养评价 Nutritional evaluation of the characteristic structural fats of Chinese breast milk |
李静 Jing Li(南昌大学) |
16:40-17:00 |
食源性甾醇氧化物促动脉粥样硬化作用及机制研究 The pro-atherosclerotic effect andmechanism of food-derived sterol oxidation products |
陆柏益 Baiyi Lu(浙江大学) |
17:00-17:20 |
淀粉基结构化油脂构建与应用 Construction and application of oil structuring based on starch |
刘兴训 Xingxun Liu(南京财经大学) |
17:20-17:40 |
常见植物油脂营养价值及我国油脂和脂肪酸推荐摄入量 The nutritional value of common plant oils and the dietary recommended intakes of oil and fatty acid for Chinese residents |
孙桂菊 Guiju Sun(东南大学公共卫生学院) |
17:40-18:00 | Oxidized and polymerized triacylglycerols: potential indicators for palm olein adulteration detection | Chin Ping Tan(马来西亚博特拉大学) |
18:00-18:20 |
魔芋胶-植物蛋白基素鱼丸的流变和质构特性 Rheological and textural properties of a plant-based fishball analogue based on plant protein-konjac glucomannan |
Hongshun Yang(新加坡国立大学) |
18:20-18:40 |
脂质伴随物抗氧化相互作用机制与应用研究 Investigations on the Mechanism and Application of Antioxidant Interaction in Lipid Phytochemicals |
刘睿杰 Ruijie Liu(江南大学) |
18:40-19:00 | Circular Chemistry for Sustainability: A biosynthesis pathway from waste oils to bioplastics | Zheng Guo(奥尔胡斯大学) |
09:00-11:00 |
大会主持人 Moderator of the Conference |
Keshun Liu, 隋晓楠 Keshun Liu & Xiaonan Sui |
09:00-09:30 | Immune-modulating properties of sunflower enzymatic protein hydrolysate, membrane fractions and identified peptide sequences | Rotimi E. Aluko (曼尼托巴大学) |
09:30-10:00 | Protein from canola/rapeseed – An overview | Janitha Wanasundara(加拿大农业及农业食品部) |
10:00-10:30 | Biobased Surfactants: A Review | Douglas G. Hayes(田纳西大学) |
10:30-11:00 | Modulation of intestinal microbiota by short chain pyroglutamyl peptides in cereal protein hydrolyaste via enhancing endogenous antimicrobial peptide | 佐藤健司 Kenji Sato (京都大学) |
13:30-15:30 |
会议主持人 Moderator of the Conference |
杨晓泉,隋晓楠 Xiaoquan Yang & Xiaonan Sui |
13:30-13:50 |
基于高水分挤压技术的新型植物基肉制品研究进展 Research progress and and development trend of high-moisture extruded new plant protein-based meat substitutes |
王强 Qiang Wang(中国农业科学院农产品加工研究所) |
13:50-14:10 |
植物肉及植物奶制品加工技术研究进展 Research Progress on processing technology of plant based meat and dairy products |
杨晓泉 Xiaoquan Yang(华南理工大学) |
14:10-14:30 |
冻藏过程中酶交联改性SPI凝胶的特性研究 Gel properties of SPI modified by enzymatic cross-linking during frozen storage |
郭顺堂 Shuntang Guo(中国农业大学) |
14:30-14:50 | 植物蛋白的生产技术研究和蛋白产品的开发 | 刘新旗 Xinqi Liu(北京工商大学) |
14:50-15:10 |
基于多糖和蛋白质的植物基素肉设计研究 Design of artificial meats based protein and polysaccharide |
方亚鹏 Yapeng Fang(上海交通大学) |
15:10-15:30 |
大豆基植物肉研究进展 Recent research updates on soy protein-based meat analogues |
隋晓楠 Xiaonan Sui(东北农业大学) |
15:40-18:10 |
大会主持人 Moderator of the Conference |
张辉, 管骁 Hui Zhang & Xiao Guan |
15:40-16:00 |
植物肉中脂肪组织模拟的研究进展 Research progress on mimicking adipose tissue in plant-based meat |
袁媛 Yuan Yuan(Wilmar International limited) |
16:00-16:20 |
高场强超声波技术在大豆蛋白加工中的应用 The Application of High Intensity Ultrasound in Soy Protein Production |
胡昊 Hao Hu(华中农业大学) |
16:20-16:40 |
基于乳液电纺的明胶基核壳纳米纤维的构建 Fabrication of Core-Shell Nanofibers by Electrospinning of Gelatin-Based Emulsions |
张辉 Hui Zhang(浙江大学) |
16:40-17:00 |
新型植物基纳米载体系统及其应用 Novel plant-based nano-carrier system and their application |
管骁 Xiao Guan(上海理工大学) |
17:00-17:20 |
大豆加工过程中豆腥味成分产生机理的研究 Mechanism of the formation of beany odor compounds during soybean processing |
华欲飞 Yufei Hua(江南大学) |
17:20-17:40 |
预热处理中蛋白浓度对大豆蛋白酸凝胶特性的调控研究 Characteristics of soy protein gel induced by glucono-δ-lactone: Effects of the protein concentration during |
万洋灵 Lingyang Wan(丰益(上海)生物技术研发中心有限公司) |
17:40-18:00 |
植物蛋白在中国消费者端的需求解析 The demand from the Chinese consumers for plant-based products |
洪小齐 Qiqi Hong(上海魅味特食品科技有限公司) |
09:00 |
大会主持人 Moderator of the Conference |
|
江连洲,徐学兵 Lianzhou Jiang & Xuebing Xu |
||
09:00 |
大豆蛋白研究新进展 Soy protein: recent advances in processing technologies |
|
江连洲 Lianzhou Jiang(东北农业大学) | ||
09:30 |
粮油行业创新面临的挑战 Innovation for food industry towards better safety and nutrition |
|
徐学兵 Xuebing Xu(益海嘉里) | ||
10:00 | AOCS advances the science and technology of oils, fats, proteins, surfactants, and related materials, enriching the lives of people everywhere | |
Janet Cheney(AOCS,AOCS Membership Dirtector) | ||
10:30 | Challenges and opportunities in developing plant protein meat analogues | |
Mian Nadeem Riaz(得克萨斯农工大学) | ||
11:00 | Stability and Stabilization of Food Lipids | |
Fereidoon Shahidi(加拿大纽芬兰纪念大学) |
13:30 |
大会主持人 Moderator of the Conference |
|
徐学兵,孙尚德 Xuebing, Xu & Shangde, Sun |
||
13:30 | 食品安全检验方法标准展望 | |
肖晶 Jing Xiao(中国国家食品安全风险评估中心标准中心) | ||
13:50 | Advances in phospholipase D research | |
王永华 Yonghua Wang(华南理工大学) | ||
14:10 | 油脂及婴配奶粉中氯丙醇酯和缩水甘油酯检测方法开发及验证 | |
张鸿 Hong Zhang(上海仪真分析仪器有限公司 高级产品经理) | ||
14:30 |
食用油中污染物全自动分析方案与实践 Fully automated analysis solution and practice of contaminants in edible oil |
|
曹文明 Wenming Cao(益海嘉里) | ||
14:50 | Enzymatic Interesterification of Palm-based Oil Blend: Physicochemical Properties, Crystallization Behaviors and Oxidative Stabilities | |
汪勇 Yong Wang(暨南大学) | ||
15:10 |
脂肪结晶皮克林乳液的制备及性质研究 Formation of Pickering emulsions using solid lipid particles with tunable properties |
|
张霞 Xia Zhang(华南理工大学) | ||
15:30 |
基于界面重塑改善高含n-3 PUFA油脂食用品质的递送体系构建与应用 Construction and application of improved delivery systems for lipids rich in ω-3 polyunsaturated fatty acids based on interface remodeling |
|
邓乾春 Qianchun Deng(中国农业科学院油料作物研究所) | ||
15:50 | 蓖麻油基生物表面活性剂的制备研究 | |
孙尚德 Shangde Sun(河南工业大学) |
16:10 |
大会主持人 Moderator of the Conference |
|
曹文明, Hongshun Yang Wenming Cao & Hongshun Yang |
||
16:20 |
中国母乳特征结构脂的营养评价 Nutritional evaluation of the characteristic structural fats of Chinese breast milk |
|
李静 Jing Li(南昌大学) | ||
16:40 |
食源性甾醇氧化物促动脉粥样硬化作用及机制研究 The pro-atherosclerotic effect andmechanism of food-derived sterol oxidation products |
|
陆柏益 Baiyi Lu(浙江大学) | ||
17:00 |
淀粉基结构化油脂构建与应用 Construction and application of oil structuring based on starch |
|
刘兴训 Xingxun Liu(南京财经大学) | ||
17:20 |
常见植物油脂营养价值及我国油脂和脂肪酸推荐摄入量 The nutritional value of common plant oils and the dietary recommended intakes of oil and fatty acid for Chinese residents |
|
孙桂菊 Guiju Sun(东南大学公共卫生学院) | ||
17:40 | Oxidized and polymerized triacylglycerols: potential indicators for palm olein adulteration detection | |
Chin Ping Tan(马来西亚博特拉大学) | ||
18:00 |
魔芋胶-植物蛋白基素鱼丸的流变和质构特性 Rheological and textural properties of a plant-based fishball analogue based on plant protein-konjac glucomannan |
|
Hongshun Yang(新加坡国立大学) | ||
18:20 |
脂质伴随物抗氧化相互作用机制与应用研究 Investigations on the Mechanism and Application of Antioxidant Interaction in Lipid Phytochemicals |
|
刘睿杰 Ruijie Liu(江南大学) | ||
18:40 | Circular Chemistry for Sustainability: A biosynthesis pathway from waste oils to bioplastics | |
Zheng Guo(奥尔胡斯大学) |
09:00 |
大会主持人 Moderator of the Conference |
|
Keshun Liu, 隋晓楠 Keshun Liu & Xiaonan Sui |
||
09:00 | Immune-modulating properties of sunflower enzymatic protein hydrolysate, membrane fractions and identified peptide sequences | |
Rotimi E. Aluko (曼尼托巴大学) | ||
09:30 | Protein from canola/rapeseed – An overview | |
Janitha Wanasundara(加拿大农业及农业食品部) | ||
10:00 | Biobased Surfactants: A Review | |
Douglas G. Hayes(田纳西大学) | ||
10:30 | Modulation of intestinal microbiota by short chain pyroglutamyl peptides in cereal protein hydrolyaste via enhancing endogenous antimicrobial peptide | |
佐藤健司 Kenji Sato (京都大学) |
13:30 |
会议主持人 Moderator of the Conference |
|
杨晓泉,隋晓楠 Xiaoquan Yang & Xiaonan Sui |
||
13:30 |
基于高水分挤压技术的新型植物基肉制品研究进展 Research progress and and development trend of high-moisture extruded new plant protein-based meat substitutes |
|
王强 Qiang Wang(中国农业科学院农产品加工研究所) | ||
13:50 |
植物肉及植物奶制品加工技术研究进展 Research Progress on processing technology of plant based meat and dairy products |
|
杨晓泉 Xiaoquan Yang(华南理工大学) | ||
14:10 |
冻藏过程中酶交联改性SPI凝胶的特性研究 Gel properties of SPI modified by enzymatic cross-linking during frozen storage |
|
郭顺堂 Shuntang Guo(中国农业大学) | ||
14:30 | 植物蛋白的生产技术研究和蛋白产品的开发 | |
刘新旗 Xinqi Liu(北京工商大学) | ||
14:50 |
基于多糖和蛋白质的植物基素肉设计研究 Design of artificial meats based protein and polysaccharide |
|
方亚鹏 Yapeng Fang(上海交通大学) | ||
15:10 |
大豆基植物肉研究进展 Recent research updates on soy protein-based meat analogues |
|
隋晓楠 Xiaonan Sui(东北农业大学) |
15:40 |
大会主持人 Moderator of the Conference |
|
张辉, 管骁 Hui Zhang & Xiao Guan |
||
15:40 |
植物肉中脂肪组织模拟的研究进展 Research progress on mimicking adipose tissue in plant-based meat |
|
袁媛 Yuan Yuan(Wilmar International limited) | ||
16:00 |
高场强超声波技术在大豆蛋白加工中的应用 The Application of High Intensity Ultrasound in Soy Protein Production |
|
胡昊 Hao Hu(华中农业大学) | ||
16:20 |
基于乳液电纺的明胶基核壳纳米纤维的构建 Fabrication of Core-Shell Nanofibers by Electrospinning of Gelatin-Based Emulsions |
|
张辉 Hui Zhang(浙江大学) | ||
16:40 |
新型植物基纳米载体系统及其应用 Novel plant-based nano-carrier system and their application |
|
管骁 Xiao Guan(上海理工大学) | ||
17:00 |
大豆加工过程中豆腥味成分产生机理的研究 Mechanism of the formation of beany odor compounds during soybean processing |
|
华欲飞 Yufei Hua(江南大学) | ||
17:20 |
预热处理中蛋白浓度对大豆蛋白酸凝胶特性的调控研究 Characteristics of soy protein gel induced by glucono-δ-lactone: Effects of the protein concentration during |
|
万洋灵 Lingyang Wan(丰益(上海)生物技术研发中心有限公司) | ||
17:40 |
植物蛋白在中国消费者端的需求解析 The demand from the Chinese consumers for plant-based products |
|
洪小齐 Qiqi Hong(上海魅味特食品科技有限公司) |
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